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Rehearsal Dinner Menu for Weddings and Events in Punta Mita

Description

If you want everything to be perfect on your event you should always book a food tasting menu for your rehearsal dinner with our chefs before the event date. Try how the flavors suit the occasion and figure if there is anything you need to modify.

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• Option 1
• Option 2

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SPINACH SALAD AND PORTO POACHED APPLES
With walnuts, gorgonzola cheese, bacon and limoncello vinaigrette
&
TUNA TARTARE AND TOMATO GAZPACHITO
Coupled with capers, shallots, scallions, ginger and basil air
&
SHRIMP CREAM WITH ANIS SCENTED
With custard peppers, chilli oil with flashes of mozzarella cheese
 &
SHORT RIB WITH ESSENCE OF COCOA
Short rib with a soft cooking 8 hrs accompanied by mashed potatoes
scented white truffle sauce and fresh thyme
 &
COFEE CRÉME BRULÉE
With Eggnog ice cream

LOBSTER COQUILLE
With stewed spinach au gratin and chipotle air
&
STRUDEL DE PLÁTANO Y MANZANA
Con helado de café
 &
TUNA TARTARE WITH CAPERS
With Scallion, avocado. Gazpacho tomato and Jamaica flower air
 &
WATERCRESS SALAD WITH SMOKED DORADO
With vanilla and mint essence
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MARINATED ROBALO IN MISO
Baked with fresh herbs, coriander polenta and creamy white wine sauce
 &
SALMON IN GRAIN MUSTARD CRUST
Panko and parsley, with portobello mushroom and Anaheim chili sauce
 &
LOBSTER COQUILLE
Spinach stew au gratin and chipotle air
 &
BANANA AND APPLE STRUDEL
With coffee ice cream