4 Course Menu Catering for Weddings and Events in Punta MitaDescriptionExplore a more complete gastronomic experience, perfect for discovering new types of gastronomy and ingredients. A light delicious entree, a two different strong and full of flavor main courses, and a sweet delicious gourmet dessert to finish.
Choose from our 7 menu options
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SPINACH SALAD WITH GORGONZOLA CHEESE Coupled with red wine poached apples and limoncello vinaigrette & CREAM OF PUMPKIN FLOWER On a bed of huitlacoche flan and epazote air & SHORT RIB (SHORT RIB) WITH COCOA SAUCE AND MASH POTATO Coupled with baby vegetables with red wine poached blackberries sauce & COFFEE CAKE WITH VANILLA ICE CREAM AND EGGNOG SAUCE GRILLED BABY LETTUCE SALAD (ZARANDEADO STYLE) WITH GOAT CHEESE With a touch of passion fruit vinaigrette and beet sprouts & SMOKED TOMATO CREAM WITH WHITE TOMATO AIR Spinach Flan & FRESH SALMON MARINATED IN AXIOTE Fresh salmon marinated in achiote Coupled with couscous, coriander sauce and baby zucchini & CHOCOLATE RAVING ON RED FRUIT COMPOTE AND VANILLA SAUCE TUNA CEVICHE BORA BORA STYLE Coupled with red pepper, fresh coconut, onions, coconut milk, Jamaica flower air and basil essence & HEARTS OF LETTUCE SALAD WITH ROASTED SMOKED SALMON With a touch of vanilla oil, dill vinaigrette and spurious caviar & CATCH OF THE DAY CONFIT WITH FRESH HERBS AND SAFFRON Coupled with roasted asparagus, portobello confit, mashed sweet potatoes and apples with chili Anaheim sauce & CHOCOLATE RAVING WITH RASPBERRY SORBET PASSION SALAD Amazing combination of lettuce hearts with berries and passion fruit vinaigrette & TOMATO CREAM WITH BASIL AND EPAZOTE AIR A delicious combination of tomatoes with basil and peppers flan & SHORT RIBS WITH VEGETABLE GRATIN Short ribs cooked low heat for 8 hours accompanied by mashed potatoes With white truffle essence and port sauce. & MANGO MOUSSE PIE WITH RED WINE POACHED PEAR With mango ice cream and a shot of piña colada PASSION SALAD WITH GOAT CHEESE Combination of baby lettuce, goat cheese, grapes, strawberries and limoncello vinaigrette & COCONUT SHRIMP CEVICHE Fresh shrimp with coconut milk, avocado, coriander and curry & CATCH OF THE DAY Coupled with fresh herbs and essence of chipotle, tabbouleh and cappuccino smoked mussels & CHEESE CAKE With raspberry sauce and Porto poached figs SPINACH SALAD WITH RED WINE POACHED PEAR With bits of goat cheese and passion fruit vinaigrette & PUMPKIN FLOWER CREAM WITH SLICED LOBSTER With a touch of Scented peppers & HEART OF BEEF STEAK WITH WILD MUSHROOM STEW Millefeuille of vegetables, port sauce with mashed potatoes and truffle essence & STRAWBERRIES TEMPTATION Red fruit sorbet with strawberry Air SALMON MOUSE WITH AVOCADO ESSENCE Supreme orange and lentil vinaigrette & SMOKED MUSSEL CREAM With vegetables flashes & NORWEGIAN FRESH SALMON With couscous, spinach and creamy custard sauce of fresh herbs & CHOCOLATE TEMPTATION WITH MANGO Vertical Divider
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Schedule: Monday to Saturday / 9am—6pm CST
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